Manhattan-Style Clam Chowder with Chilies

Name: Manhattan-Style Clam Chowder with Chilies
Ingredients: 4 bacon slices, chopped; 1 onion, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon dried thyme, crumbled; 2 14- to 16-ounce cans stewed tomatoes; 1 8-ounce bottle clam juice; 1 8-ounce tomato sauce; 1 large russet potato, peeled, diced; 1 4-ounce can diced green chilies; 2 6 1/2-ounce cans chopped clams

Manhattan-Style Clam Chowder with Chilies was pinched from <a href="http://www.epicurious.com/recipes/food/views/Manhattan-Style-Clam-Chowder-with-Chilies-2555" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 bacon slices, chopped

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1 onion, chopped

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2 celery stalks, chopped

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3 garlic cloves, minced

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1 bay leaf

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1/2 teaspoon dried thyme, crumbled

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2 14- to 16-ounce cans stewed tomatoes

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1 8-ounce bottle clam juice

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1 8-ounce tomato sauce

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1 large russet potato, peeled, diced

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1 4-ounce can diced green chilies

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2 6 1/2-ounce cans chopped clams

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