Manhattan Clam Chowder Recipe | Manhattan Clam Chowder | Eat the Love
"If you’re looking for an outstanding Manhattan clam chowder recipe, this is the one for you!..."
INGREDIENTS
•
16 cherry tomatoes
•
1 tablespoon olive oil
•
1/8 teaspoon sea salt
•
1/8 teaspoon white granulated sugar
•
5 cups (5 bottles) clam juice
•
3-4 cups chicken stock
•
3 shallots, medium size
•
2 celery ribs
•
1 1/2 garlic heads
•
3 medium tomatoes
•
3 tablespoon olive oil
•
1/2 cup chopped parsley leaves
•
1 can tomato paste
•
1 cup vermouth
•
5 lbs littleneck clam
•
3 large sprigs of thyme
•
3 tablespoon unsalted butter
•
1/4 cup cornstarch
•
2 teaspoons balsamic vinegar
•
salt and pepper
•
1/4 cup chicken stock
•
1 shallot
•
1 celery rib
•
2 tablespoon butter
•
2 tablespoon olive oil
•
1 lb Chanterelle or Shitake mushrooms
•
1 cup frozen corn kernels
•
1/4 cup celery leaves
•
salt and pepper
•
16 cherry tomatoes
•
Extra virgin olive oil
•
Balsamic vinegar
Comments & Reviews
Just A Pinch Sweepstakes