Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Ingredients: 1 cup bacon (chopped); 1 cup yellow onion (chopped); 2 cans baby clams (142g cans, undrained); 2 cups white potatoes (unpeeled and chopped); 1 cup water; 1 tbsp fresh thyme (or ¼ tsp dried thyme); ¼ tsp salt; ⅛ tsp pepper; 1 can diced tomatoes (28oz can, undrained)

"Manhattan Clam Chowder - Your new favorite tomato soup! This broth-based soup is full of baby clams, potatoes, bacon, and thyme...."

INGREDIENTS

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1 cup bacon (chopped)

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1 cup yellow onion (chopped)

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2 cans baby clams (142g cans, undrained)

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2 cups white potatoes (unpeeled and chopped)

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1 cup water

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1 tbsp fresh thyme (or ¼ tsp dried thyme)

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¼ tsp salt

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⅛ tsp pepper

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1 can diced tomatoes (28oz can, undrained)

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