Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 24 large chowder clams*; 4 slices bacon, chopped; 1 Tbsp olive oil; 4 carrots, peeled and chopped; 4 stalks celery, chopped; 2 small onions, chopped; 1/4 cup tomato paste; 4 cups chicken or vegetable broth; 1 (28 oz) can diced tomatoes; 2 lbs red potatoes, peeled and cut into 1-inch chunks; 1 tsp dried thyme; 2 bay leaves; kosher salt

Manhattan Clam Chowder was pinched from <a href="http://tideandthyme.com/manhattan-clam-chowder/" target="_blank">tideandthyme.com.</a>

INGREDIENTS

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24 large chowder clams*

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4 slices bacon, chopped

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1 Tbsp olive oil

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4 carrots, peeled and chopped

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4 stalks celery, chopped

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2 small onions, chopped

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1/4 cup tomato paste

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4 cups chicken or vegetable broth

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1 (28 oz) can diced tomatoes

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2 lbs red potatoes, peeled and cut into 1-inch chunks

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1 tsp dried thyme

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2 bay leaves

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kosher salt

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