Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a pinch, use 4 cans minced clams and 2 bottles of clam juice); 2 slices bacon cut into 1/2" pieces; 1 tablespoon olive oil; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons fresh thyme; 2 teaspoons dried oregano; 1/2 teaspoon red pepper flakes; 1/4 teaspoon celery seed; 2 bay leaves; 12 oz crushed tomatoes; 1 lb potato cut into 2" chunks; salt and pepper to taste

Manhattan Clam Chowder was pinched from <a href="http://12tomatoes.com/2014/02/soup-recipe-manhattan-clam-chowder.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a pinch, use 4 cans minced clams and 2 bottles of clam juice)

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2 slices bacon cut into 1/2" pieces

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1 tablespoon olive oil

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2 carrots, peeled and sliced

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2 celery stalks, chopped

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1 onion, chopped

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2 cloves garlic, minced

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2 teaspoons fresh thyme

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2 teaspoons dried oregano

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1/2 teaspoon red pepper flakes

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1/4 teaspoon celery seed

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2 bay leaves

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12 oz crushed tomatoes

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1 lb potato cut into 2" chunks

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salt and pepper to taste

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