Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 6 slices bacon (chopped); 1/2 cup onion (diced); 2 carrots (peeled, quartered and sliced); 1/2 cup celery (sliced); 2 teaspoons minced garlic; 1/4 cup tomato paste; 1/2 teaspoon dried thyme; 1 bay leaf; 1 pound Russet potatoes (peeled and diced into 1/2 inch cubes); 2 8 ounce bottles clam juice; 2 cups chicken broth; 28 ounce can diced tomatoes (do not drain); 10 ounce can whole baby clams (drained); salt and pepper to taste; 2 tablespoons chopped parsley; oyster crackers and cooked bacon for serving (optional)

"This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!..."

INGREDIENTS

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6 slices bacon (chopped)

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1/2 cup onion (diced)

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2 carrots (peeled, quartered and sliced)

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1/2 cup celery (sliced)

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2 teaspoons minced garlic

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1/4 cup tomato paste

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1/2 teaspoon dried thyme

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1 bay leaf

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1 pound Russet potatoes (peeled and diced into 1/2 inch cubes)

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2 8 ounce bottles clam juice

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2 cups chicken broth

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28 ounce can diced tomatoes (do not drain)

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10 ounce can whole baby clams (drained)

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salt and pepper to taste

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2 tablespoons chopped parsley

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oyster crackers and cooked bacon for serving (optional)

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