Mangú (Plantain) Breakfast Bites

Name: Mangú (Plantain) Breakfast Bites
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 plantains, peeled and cut into quarters; 1 teaspoon of salt; ½ cup of water at room temperature; 5 tablespoons of soy oil; 1 medium white onion ground; 1 large egg; 2 oz [0.06 kg] of York ham cut into tiny cubes; 1 plum tomato cut into tiny cubes; 1 tablespoon of chopped chives; ½ teaspoon of salt; A pinch of pepper; 2 oz [0.06 kg] of gouda or cheddar cheese cut into tiny cubes

Mangú (Plantain) Breakfast Bites was pinched from <a href="http://www.dominicancooking.com/15750-mangu-plantain-breakfast-bites.html" target="_blank">www.dominicancooking.com.</a>

"Based on our most popular breakfast dish, we've made these Mangú (Plantain) Breakfast into cute bites perfect to serve at a buffet...."

INGREDIENTS

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2 plantains, peeled and cut into quarters

•

1 teaspoon of salt

•

½ cup of water at room temperature

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5 tablespoons of soy oil

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1 medium white onion ground

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1 large egg

•

2 oz [0.06 kg] of York ham cut into tiny cubes

•

1 plum tomato cut into tiny cubes

•

1 tablespoon of chopped chives

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½ teaspoon of salt

•

A pinch of pepper

•

2 oz [0.06 kg] of gouda or cheddar cheese cut into tiny cubes

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