Mangú (Dominican-style Mashed Plantain)

Name: Mangú (Dominican-style Mashed Plantain)
Ingredients: 2 green plantains, cut in small chunks; 4 cups water; 2 tablespoons butter; salt to taste; ½ cup purple onion, finely chopped; 2 tablespoons olive oil

INGREDIENTS

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2 green plantains, cut in small chunks

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4 cups water

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2 tablespoons butter

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salt to taste

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½ cup purple onion, finely chopped

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2 tablespoons olive oil

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