INGREDIENTS
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5 cups seedless watermelon cubes (cut from 4 to 5 pounds watermelon)
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2 cups mango cubes (cut from 1 to 2 large mangoes)
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2 tablespoons fresh lime juice (from 1 to 2 limes)
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2 tablespoons honey
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3 tablespoons grated peeled ginger
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Pinch of salt
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Pinch of ground cardamom, optional
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2 tablespoons chopped fresh mint