Mango Upside-Down Cake
"Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. They also have a sweet, fruity aroma around the stem and smooth, yellow- to red-blushed skin. A long, flat seed runs down the center of each mango. Stand the mango, stem end up, on a cutting board. Carefully use a sharp knife to slice lengthwise through the flesh slightly to the right, then the left, of the stem and seed...."
INGREDIENTS
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1 ripe large mango, peeled and cut into 1/4-inch slices
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2 tablespoons lemon juice
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2 tablespoons butter or margarine
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1/3 cup packed brown sugar
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1 tablespoon water
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1 1/3 cups all-purpose flour
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2/3 cup granulated sugar
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2 teaspoons baking powder
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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
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1/4 cup vegetable shortening, cut into small pieces
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1 large egg
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1 teaspoon vanilla extract
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