Mango Tart with Coconut Crust Recipe | Epicurious.com

Name: Mango Tart with Coconut Crust Recipe | Epicurious.com
Ingredients: 1/2 cup sweetened flaked coconut (1 3/4 ounce); 3/4 cup all-purpose flour; 7 tablespoons cold unsalted butter, cut into bits; 1/3 cup confectioners sugar; 1/4 teaspoon salt; 2 1/2 cups chopped ripe mango (from two 1-pound mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from one 1-pound mango); 3 tablespoons granulated sugar; 2 tablespoons fresh lime juice; 1 teaspoon unflavored gelatin (from 1 envelope); 1/3 cup well-chilled heavy cream

Mango Tart with Coconut Crust Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mango-Tart-with-Coconut-Crust-108128" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup sweetened flaked coconut (1 3/4 ounce)

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3/4 cup all-purpose flour

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7 tablespoons cold unsalted butter, cut into bits

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1/3 cup confectioners sugar

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1/4 teaspoon salt

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2 1/2 cups chopped ripe mango (from two 1-pound mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from one 1-pound mango)

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3 tablespoons granulated sugar

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2 tablespoons fresh lime juice

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1 teaspoon unflavored gelatin (from 1 envelope)

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1/3 cup well-chilled heavy cream

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