Mango Strawberry Shortcakes

Name: Mango Strawberry Shortcakes
Yield: 12
Ingredients: Shortcakes; 2 cups flour; 1/4 cup sugar; 1 tbsp each baking powder* and lime zest; 1/4 cup plus 2 tbsp. cold unsalted butter, cut into chunks; 1/2 cup each whole milk and whipping cream; Topping; 1 lb strawberries; 1/2 cup sugar, divided; 1 firm-ripe large mango (about 18 oz.); 1 tsp lime juice (optional); 3/4 cup heavy cream; Chopped mint leaves (optional)

Mango Strawberry Shortcakes was pinched from <a href="https://www.sunset.com/recipe/mango-strawberry-shortcakes" target="_blank" rel="noopener">www.sunset.com.</a>

Mangos and strawberries taste and look good together, especially when united in a tender, lime-scented dessert. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area.

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INGREDIENTS

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Shortcakes

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2 cups flour

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1/4 cup sugar

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1 tbsp each baking powder* and lime zest

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1/4 cup plus 2 tbsp. cold unsalted butter, cut into chunks

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1/2 cup each whole milk and whipping cream

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Topping

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1 lb strawberries

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1/2 cup sugar, divided

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1 firm-ripe large mango (about 18 oz.)

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1 tsp lime juice (optional)

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3/4 cup heavy cream

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Chopped mint leaves (optional)

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