Mango Sriracha Chutney

Name: Mango Sriracha Chutney
Ingredients: 4 ripe, medium size mangos, peeled and diced into 1/4-inch pieces; 1 tablespoon finely grated fresh ginger; 3 cloves garlic, finely minced; 1/2 cup rice vinegar; 1 cup sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/4 teaspoon kosher salt; 1-2 teaspoon Sriacha hot pepper sauce; 1 tablespoon black sesame seeds; 1 teaspoon mustard seed; 1 tablespoon fresh lime juice

Mango Sriracha Chutney was pinched from <a href="http://thecafesucrefarine.com/2015/05/mango-sriracha-chutney/" target="_blank">thecafesucrefarine.com.</a>

"This stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, a glaze for grilled chicken......"

INGREDIENTS

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4 ripe, medium size mangos, peeled and diced into 1/4-inch pieces

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1 tablespoon finely grated fresh ginger

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3 cloves garlic, finely minced

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1/2 cup rice vinegar

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1 cup sugar

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1/4 teaspoon cinnamon

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1/2 teaspoon turmeric

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1 teaspoon ground coriander

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1/2 teaspoon chili powder

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1/4 teaspoon kosher salt

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1-2 teaspoon Sriacha hot pepper sauce

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1 tablespoon black sesame seeds

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1 teaspoon mustard seed

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1 tablespoon fresh lime juice

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