Mango-Spiced Steak Skewers
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INGREDIENTS
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1/4 cup Dijon mustard
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1/4 cup honey
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1/4 cup mango preserves
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1/2 cup apple juice
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1/4 cup teriyaki sauce
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1 tablespoon honey
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1/2 cup mango preserves
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1 clove garlic
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minced
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1 teaspoon cayenne pepper
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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2 tablespoons olive oil
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1 pound flank steak
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sliced across the grain 3/8-inch thick
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10 bamboo skewers
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soaked in water for 20 minutes
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