"Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations...."
INGREDIENTS
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For the Mango Salsa:
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1 mango, cubed
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1 jalapeño, thinly sliced
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1 handful cilantro, minced
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1/4 white onion, diced
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Juice from 1 to 2 limes, plus more for serving
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Pinch salt
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For the Grilled Shrimp:
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2 teaspoons ancho chile powder
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon salt
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1 pound shrimp (about 24 shrimp), deveined, cleaned and peeled
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Vegetable oil or cooking spray
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Tortillas for serving