INGREDIENTS
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2-3 lg ripe mangos *diced
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1 lb precooked shrimp (31-40 per lb) *diced
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2 roma tomatoes *diced
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1 small bunch cilantro *chopped about 1 cup
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1 small jalapeño *finely diced, see tips about for roasting
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1/2 med red onion *finely diced
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2-3 med ripe avocados *diced
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Juice of 2 limes
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salt & pepper to taste