INGREDIENTS
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1 cup Greek yogurt (or strained plain yogurt)
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1/4 cup mango pulp (optional)
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2 tablespoons sugar (confectioners sugar works well)
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1/4 teaspoon ground cardamom
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1 pinch saffron (soaked in 1 tablespoon warm milk)
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1 tablespoon pistachios (toasted and chopped)
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1 mango (peeled, stoned and cut into bit sized pieces)