INGREDIENTS
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1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)
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1/2 medium red onion, finely chopped
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1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
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1 small cucumber, peeled and diced (about 1 cup)
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3 Tbsp fresh cilantro leaves, chopped
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3 Tbsp fresh lime juice
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Salt and pepper to taste
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Also good with diced red bell pepper and jicama.