"This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing and insanely delicious. It'll have you hooked...."
INGREDIENTS
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2 mangos (diced)
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1/2 cup red onion (diced)
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1/2 cup cilantro (chopped)
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2 jalapeños (seeded and diced)
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1 cup cherry tomatoes (quartered)
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1 avocado (diced)
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1 teaspoon minced garlic
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2 tablespoons lime juice
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1/4 teaspoon salt