Mango Salad with Grilled Shrimp Recipe | Epicurious.com
"Adapted from Mnemba Island Lodge..."
INGREDIENTS
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2 tablespoons packed dark brown sugar
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2 tablespoons fresh lime juice
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1 (4-inch-long) fresh hot red chile, thinly sliced, including seeds
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1 medium shallot, thinly sliced
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1/4 cup chopped fresh cilantro
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2 tablespoons chopped fresh mint
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2 firm-ripe mangoes, pitted, peeled, and thinly sliced
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16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveined
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2 tablespoons vegetable oil
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1 medium fresh jalapeño chile, minced, including seeds
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2 teaspoons ground cumin
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1/2 teaspoon salt
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Accompaniment: lime wedges
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