mango-sago

Name: mango-sago
Ingredients: 1/4 cup (45 g) small tapioca pearls (sago); 2 big mangoes (, peeled and diced (about 2.2 lbs/ 1kg in total)); 3/4 cup (176 grams) evaporated milk; 1/4 cup sugar or to taste ((Optional)); 1 cup (240 ml) full-fat coconut milk; 1/2 grapefruit (, sliced (Optional))

"Mango Sago (????) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies...."

INGREDIENTS

•

1/4 cup (45 g) small tapioca pearls (sago)

•

2 big mangoes (, peeled and diced (about 2.2 lbs/ 1kg in total))

•

3/4 cup (176 grams) evaporated milk

•

1/4 cup sugar or to taste ((Optional))

•

1 cup (240 ml) full-fat coconut milk

•

1/2 grapefruit (, sliced (Optional))

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