"A traditional roasted butternut squash becomes the most unique fall side dish with the complement of sweet mango baked in an addictive syrupy sauce...."
INGREDIENTS
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2 1/2 cups cubed butternut squash (small cubes)
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2 cups cubed mango (small cubes)
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1/2 cup unsalted butter (melted)
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1/2 cup pure maple syrup
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1 tbsp minced garlic
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1 tsp pure vanilla extract
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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salt and pepper for garnish
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2 sprigs fresh rosemary for garnish