Mango & Raspberry Upside Down Cake
INGREDIENTS
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1 ½ c all purpose flour
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1 tsp baking powder
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½ tsp cinnamon
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½ tsp nutmeg
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¼ tsp salt
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6 Tbsp butter and 1 stick butter
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6 Tbsp sugar (white) + ½ c white sugar (separate each sugar
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1 ripe mangoes, cubed
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6 oz pun net of red raspberries
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1 tsp Vanilla extract
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2 large eggs
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½ c whole or 2% milk
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½ c nuts, chopped
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For the glaze:
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2-3 Tbsp of seedless Raspberry jam or Apricot jam (the latter will just add gloss to the fruits but won't add color as opposed to the Raspberry jam.)
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