MANGO RASAM – LENTIL SOUP WITH RICH MANGO PULP

Name: MANGO RASAM – LENTIL SOUP WITH RICH MANGO PULP
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/8 cup toor dal (Split Pigeon peas); 1/2 cup mango pulp (Available at Indian stores); 1/4 cup fine chopped tomatoes; 1 tsp black pepper corns; 2 green chilies; 1/2 tbsp Jeera (Cumin seeds); 1 garlic clove; 1/2 inch ginger; 2 cups water; 2 tbsp oil; Salt to taste

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INGREDIENTS

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1/8 cup toor dal (Split Pigeon peas)

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1/2 cup mango pulp (Available at Indian stores)

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1/4 cup fine chopped tomatoes

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1 tsp black pepper corns

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2 green chilies

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1/2 tbsp Jeera (Cumin seeds)

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1 garlic clove

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1/2 inch ginger

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2 cups water

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2 tbsp oil

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Salt to taste

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