Mango Pudding Recipe
"A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. This recipe, passed down from my mother, is creamy, with bright mango flavor. Game plan: If you want to substitute fresh mangoes for frozen, 3 medium mangoes peeled and cut into large chunks will yield about one pound. This recipe was featured as part of our Chinese New Year Dishes for Valentine’s Day photo gallery...."
INGREDIENTS
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INGREDIENTS
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2 1/2 cups cold water
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1 1/4 cups granulated sugar
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1 pound frozen mango chunks
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2 (1/4-ounce) packets unflavored gelatin
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1/2 teaspoon kosher salt
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1 cup heavy cream, chilled
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1 teaspoon freshly squeezed lime juice
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