Mango Pound Cake with Sweet Glaze

Name: Mango Pound Cake with Sweet Glaze
Ingredients: ½ cup unsalted butter, at room temperature; plus 1 - 2 Tablespoons for buttering pan; 1 ⅓ cups granulated sugar; 2 whole large eggs; 2 ½ cups all-purpose flour; plus 1-2 Tablespoons to dust pan; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon coarse salt; 1 ¾ cups diced fresh, ripe, sweet mangoes; ¼ cup buttermilk; 2 teaspoons vanilla extract; ¼ cup unsalted melted butter; 2 ½ cups confectioner's sugar; plus 2 Tablespoons more for dusting top; ¼ cup milk; ½ teaspoon vanilla extract; sliced ripe strawberries and mangoes

"This easy Mango Pound Cake with Sweet Glaze is your classic butter Bundt cake recipe flavored with a fresh mango puree that adds a tropical taste to the sweet concoction. During mango season, I search for different ways to enjoy this favorite of Filipinos, which is also the Philippine national fruit. A tempting sugar glaze crowns the top of the cake..."

INGREDIENTS

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½ cup unsalted butter, at room temperature; plus 1 - 2 Tablespoons for buttering pan

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1 ⅓ cups granulated sugar

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2 whole large eggs

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2 ½ cups all-purpose flour; plus 1-2 Tablespoons to dust pan

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1 teaspoon baking powder

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1 teaspoon baking soda

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¼ teaspoon coarse salt

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1 ¾ cups diced fresh, ripe, sweet mangoes

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¼ cup buttermilk

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2 teaspoons vanilla extract

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¼ cup unsalted melted butter

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2 ½ cups confectioner's sugar; plus 2 Tablespoons more for dusting top

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¼ cup milk

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½ teaspoon vanilla extract

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sliced ripe strawberries and mangoes

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