Mango-Pineapple Tart with Macadamia Nut Crust Recipe | Epicurious.com
INGREDIENTS
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1 1/2 cups all purpose flour
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1 cup roasted salted macadamia nuts
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1/3 cup sugar
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1/4 teaspoon salt
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10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
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1 large egg yolk
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1 teaspoon (or more) water
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1/2 teaspoon almond extract
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1 1/2 cups whole milk
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1/2 cup whipping cream
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1 vanilla bean, split lengthwise
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6 large egg yolks
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1/2 cup sugar
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1/4 cup cornstarch
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3 1/2 teaspoons dark rum
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1/2 pineapple, halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices
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2 mangoes, peeled, halved, cut crosswise into 1/4-inch-thick slices
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1/4 cup apricot preserves, melted
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