"This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin..."
INGREDIENTS
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1 cup chopped peeled mango
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1 cup pineapple tidbits
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1/2 cup diced sweet red pepper
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1 plum tomato, seeded and chopped
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3 tablespoons minced fresh cilantro
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2 green onions, sliced
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2 tablespoons lime juice
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1 tablespoon lemon juice
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1 jalapeno pepper, finely chopped
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Tortilla chips