Mango-Pineapple Salsa

Name: Mango-Pineapple Salsa
Yield: 4
Ingredients: 1 1/2 lb ripe tomatoes, cored and chopped (4 cups); 3 cups chopped pineapple; 2 medium mangoes, peeled and chopped (2 cups); 1 large sweet onion, finely chopped (1 cup); 1 red sweet pepper, finely chopped (1 cup); 2 jalapenos, finely chopped (1/4 cup); 1/3 cup sugar; 1/4 cup bottled lime juice; 1/4 cup cider vinegar; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon salt; snipped fresh cilantro (optional)

Mango-Pineapple Salsa was pinched from <a href="http://ourbestbites.com/2015/09/mango-pineapple-salsa-fresh-or-for-canning/" target="_blank">ourbestbites.com.</a>

"A sweet and savory salsa perfect for dipping your favorite chips or pouring over chicken in the crock pot!..."

INGREDIENTS

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1 1/2 lb ripe tomatoes, cored and chopped (4 cups)

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3 cups chopped pineapple

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2 medium mangoes, peeled and chopped (2 cups)

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1 large sweet onion, finely chopped (1 cup)

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1 red sweet pepper, finely chopped (1 cup)

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2 jalapenos, finely chopped (1/4 cup)

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1/3 cup sugar

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1/4 cup bottled lime juice

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1/4 cup cider vinegar

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1 teaspoon grated fresh ginger

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2 cloves garlic, minced

•

1/2 teaspoon salt

•

snipped fresh cilantro (optional)

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