Mango Pineapple Pie with Macadamia Lattice Crust

Name: Mango Pineapple Pie with Macadamia Lattice Crust
Prep time: 45 min
Cook time: 2 h 15 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3/4 cup coarsely chopped macadamia nuts; 2 cups mango chunks; 2 cups chopped fresh pineapple, drained; 3/4 cup sugar; 1/4 cup canned cream of coconut (not coconut milk); 3 tablespoons cornstarch; 1/2 teaspoon salt; 1 tablespoon butter or margarine; 3 tablespoons milk; 1 tablespoon sugar

Mango Pineapple Pie with Macadamia Lattice Crust was pinched from <a href="http://www.pillsbury.com/recipes/mango-pineapple-pie-with-macadamia-lattice-crust/8e3d71e5-461c-4105-9e22-5063c0ec3278/" target="_blank">www.pillsbury.com.</a>

"This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3/4 cup coarsely chopped macadamia nuts

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2 cups mango chunks

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2 cups chopped fresh pineapple, drained

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3/4 cup sugar

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1/4 cup canned cream of coconut (not coconut milk)

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3 tablespoons cornstarch

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1/2 teaspoon salt

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1 tablespoon butter or margarine

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3 tablespoons milk

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1 tablespoon sugar

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