Mango Pie

Name: Mango Pie
Ingredients: --DOUBLE CRUST--; 2 1/2 cups unbleached all-purpose flour; 3 tablespoons confectioners' sugar; 1 teaspoon salt; 1 teaspoon lemon zest; 1 stick butter, chilled; 1/2 cup solid vegetable shortening, chilled; 1/3 to 1/2 cup ice cold water; 1/4 cup almonds, finely chopped; 1 tablespoons unbleached flour, toasted; --FILLING---; 5 cups (4 or 5 large) mangoes peeled and cut into 1/2-inch to 3/4-inch slices; 1/2 cup granulated sugar; 1 tablespoon almond extract; 2 teaspoons cinnamon powder; 2 tablespoons flour (or more depending on how wet mixture is); 1 teaspoon lemon zest; 2 teaspoons lemon or lime juice; 1 egg beaten with 2 tablespoons water; Whipped cream or ice cream, for garnish

Mango Pie was pinched from <a href="http://www.foodnetwork.com/recipes/calling-all-cooks/mango-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

--DOUBLE CRUST--

•

2 1/2 cups unbleached all-purpose flour

•

3 tablespoons confectioners' sugar

•

1 teaspoon salt

•

1 teaspoon lemon zest

•

1 stick butter, chilled

•

1/2 cup solid vegetable shortening, chilled

•

1/3 to 1/2 cup ice cold water

•

1/4 cup almonds, finely chopped

•

1 tablespoons unbleached flour, toasted

•

--FILLING---

•

5 cups (4 or 5 large) mangoes peeled and cut into 1/2-inch to 3/4-inch slices

•

1/2 cup granulated sugar

•

1 tablespoon almond extract

•

2 teaspoons cinnamon powder

•

2 tablespoons flour (or more depending on how wet mixture is)

•

1 teaspoon lemon zest

•

2 teaspoons lemon or lime juice

•

1 egg beaten with 2 tablespoons water

•

Whipped cream or ice cream, for garnish

Go To Recipe

review

►