Mango-Peach Sangria

Name: Mango-Peach Sangria
Ingredients: 1/3 cup(s) sugar; 1/3 cup(s) water; 1 cup(s) Grand Marnier; 1 bottle(s) Viognier; 1 mango, chopped; 2 peaches, cut into thin wedges; 1/4 cup(s) mint

Mango-Peach Sangria was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/mango-peach-sangria_n_1058536.html" target="_blank">www.huffingtonpost.com.</a>

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier - it has a nice balance of fruit and acidity," he says. Plus: 20 Lessons from Chefs..."

INGREDIENTS

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1/3 cup(s) sugar

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1/3 cup(s) water

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1 cup(s) Grand Marnier

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1 bottle(s) Viognier

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1 mango, chopped

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2 peaches, cut into thin wedges

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1/4 cup(s) mint

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