Mango Mascarpone Ice Cream

Name: Mango Mascarpone Ice Cream
Yield: 10
Ingredients: 1 cup mango nectar; 1/3 cup sugar; 5 cups cubed peeled ripe mango (about 4 1/2 pounds); 2/3 cup (5 ounces) mascarpone cheese; 1/3 cup fat-free sour cream; 1 tablespoon fresh lemon juice; Dash of salt

Mango Mascarpone Ice Cream was pinched from <a href="http://www.myrecipes.com/recipe/mango-mascarpone-ice-cream" target="_blank">www.myrecipes.com.</a>

"Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture...."

INGREDIENTS

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1 cup mango nectar

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1/3 cup sugar

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5 cups cubed peeled ripe mango (about 4 1/2 pounds)

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2/3 cup (5 ounces) mascarpone cheese

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1/3 cup fat-free sour cream

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1 tablespoon fresh lemon juice

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Dash of salt

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