Mango Lime Tart - Pati Jinich

Name: Mango Lime Tart - Pati Jinich
Ingredients: 6 ounces Maria Cookies ground to a fine crumb (about 2 cups cookie crumbs); 8 tablespoons unsalted butter (melted); 1/2 cup granulated sugar (divided); 1/2 teaspoon kosher or sea salt; 1 large ripe mango (peeled, cored and cut into chunks (about 1-1½ cups)); 1/3 cup freshly squeezed lime juice; 3 egg yolks; 1 14-ounce can sweetened condensed milk; 1 cup heavy cream (divided); 1/4 cup cream of coconut

"Mango Lime Tart from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"..."

INGREDIENTS

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6 ounces Maria Cookies ground to a fine crumb (about 2 cups cookie crumbs)

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8 tablespoons unsalted butter (melted)

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1/2 cup granulated sugar (divided)

•

1/2 teaspoon kosher or sea salt

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1 large ripe mango (peeled, cored and cut into chunks (about 1-1½ cups))

•

1/3 cup freshly squeezed lime juice

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3 egg yolks

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1 14-ounce can sweetened condensed milk

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1 cup heavy cream (divided)

•

1/4 cup cream of coconut

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