INGREDIENTS
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26/05/2012
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Mango & Lime Meringue Pies
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By Chef Jae
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Isn’t the weather here in England lovely? Well nah I hate the heat BUT I am loving all the sunshine – so here’s some sunshine for your plate! This is a tropical twist on lemon meringue pie; crisp pastry filled with mango curd and topped with ch
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Mango & Lime Meringue Pies
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Makes 6
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Printer-friendly PDF
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Ingredients
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for the pastry
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150g plain flour, sifted
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75g butter, chilled and cubed
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30g icing sugar, sifted
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finely grated zest of 2 limes
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1 medium egg yolk beaten with 1 teaspoon cold water
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for the curd filling
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20g cornflour
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150g caster sugar
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250g mango puree
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juice of 2 limes
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50 g unsalted butter, cubed
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3 medium eggs yolks, beaten
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for the meringue topping
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3 medium egg whites
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150g caster sugar