Mango Lassi
"Uma Anandakrishnan serves this drink at the beginning of the meal. She has experimented over the years to find the right recipe; this is her version, one that she says is exceptionally smooth and creamy. She also makes it as a special snack at her children's school. You can make this the night before the party...."
INGREDIENTS
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2 cups plain yogurt (do not use low-fat or nonfat), such as Stonyfield Farm Brand
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2 cups canned mango pulp, such as Ratna brand
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2 to 3 teaspoons sugar
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1 cup ice cubes or crushed ice
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