Mango Kiwi Breakfast Parfaits (Paleo, AIP)

Name: Mango Kiwi Breakfast Parfaits (Paleo, AIP)
Ingredients: 1 13.5 oz can Coconut Milk (can also use 2 cups tigernut milk or a nut milk as well); 1 tsp Maple Syrup (or Honey); 2 tsp Gelatin (see notes for changing thickness of the mixture, can also use Agar Powder for Vegan or Vegetarian); 1 cup Mango (peeled and cubed - either fresh or frozen is fine); 1 Kiwi (peeled and diced); 1 Mango (peeled, pit removed, and diced); 1 tbsp Toasted Coconut Flakes

"A fabulous make-ahead option, this breakfast recipe will give you tropical vibes and keep you full until lunch. One of the most popular breakfast recipes..."

INGREDIENTS

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1 13.5 oz can Coconut Milk (can also use 2 cups tigernut milk or a nut milk as well)

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1 tsp Maple Syrup (or Honey)

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2 tsp Gelatin (see notes for changing thickness of the mixture, can also use Agar Powder for Vegan or Vegetarian)

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1 cup Mango (peeled and cubed - either fresh or frozen is fine)

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1 Kiwi (peeled and diced)

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1 Mango (peeled, pit removed, and diced)

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1 tbsp Toasted Coconut Flakes

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