Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls

Name: Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Yield: 4
Ingredients: 1/2 cup cubed peeled mango*; 2 tablespoons mango nectar (from 12.5-oz can); 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1 tablespoon honey; 1/3 cup CRISCO® Pure Canola Oil; 4 Old El Paso® flour tortillas for burritos (from 11-oz package); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 4 cups cubed cooked chicken breast; 1 1/3 cups cubed peeled mango; 1 tablespoon fresh lime juice; 1 1/2 cups cubed peeled avocado (from 2 medium); 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped red onion; 1/4 cup finely chopped seeded jalapeño chiles (2 medium); 1/4 cup chopped fresh cilantro; 1 cup shredded iceberg lettuce; 1/2 teaspoon salt

Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls was pinched from <a href="http://www.pillsbury.com/recipes/mango-jalapeno-chicken-salad-in-cumin-tortilla-bowls/5a9d7786-43ab-40d5-9357-3eb7c118b363" target="_blank">www.pillsbury.com.</a>

"Enjoy an old favorite with a whole new twist--spicy, fruity chicken salad served in flavored tortilla bowls...."

INGREDIENTS

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1/2 cup cubed peeled mango*

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2 tablespoons mango nectar (from 12.5-oz can)

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2 tablespoons white wine vinegar

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1 tablespoon fresh lime juice

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1 tablespoon fresh orange juice

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1 tablespoon honey

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1/3 cup CRISCO® Pure Canola Oil

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4 Old El Paso® flour tortillas for burritos (from 11-oz package)

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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4 cups cubed cooked chicken breast

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1 1/3 cups cubed peeled mango

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1 tablespoon fresh lime juice

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1 1/2 cups cubed peeled avocado (from 2 medium)

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1/2 cup finely chopped red bell pepper

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1/2 cup finely chopped red onion

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1/4 cup finely chopped seeded jalapeño chiles (2 medium)

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1/4 cup chopped fresh cilantro

•

1 cup shredded iceberg lettuce

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1/2 teaspoon salt

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