Mango Jalapeño BBQ Pulled Pork | Blue Jean Chef - Meredith Laurence
"A BBQ pulled pork sandwich can be a great lunch or dinner in the summertime, but no-one wants to keep their oven on for hours in the summer heat. So, this recipe for mango Jalapeño pulled pork is made in the slow cooker. This way you can get the meal going and go about enjoying your summer day while it cooks. There is something magical that happens when you cook in a slow cooker. While it looks like nothing is really happening, the food inside is slowly..."
INGREDIENTS
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1 teaspoon chili powder
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2 teaspoons smoked paprika
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1 teaspoon ground mustard
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1 teaspoon ground cumin
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1 pork butt or shoulder (5- to 7-pounds)
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1 onion (large dice)
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12 ounces beer
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1 cup beef stock
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¼ cup dark brown sugar
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¼ cup apple cider vinegar
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1 teaspoon olive oil
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1 shallot (minced)
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1 clove garlic (minced)
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2 Jalapeños (seeds removed, minced)
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2 mangoes (diced)
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2 tablespoons dark brown sugar
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½ cup ketchup
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¼ cup honey
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¼ cup white balsamic vinegar
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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