Mango Ice Cream

Name: Mango Ice Cream
Ingredients: 2 cups peeled and cubed mango; 1/3 plus 1/2 cup granulated sugar, plus extra to taste if needed; 2 - 2 1/2 tablespoons fresh lime juice (I used 2 1/2); 1 3/4 cups half and half*; 1 1/4 cups coconut milk; 2 - 3 tablespoons of toasted coconut as garnish, optional; Handful of mint sprigs as garnish, optional

Mango Ice Cream was pinched from <a href="http://chinesefood.about.com/od/fruit/r/mangoicecream.htm?nl=1" target="_blank">chinesefood.about.com.</a>

"You will need 2 - 3 mangoes to make this recipe (the exact number will depend on the size of the mango). If you have too much mango, feel free to garnish the ice cream with leftover cubes. Similarly, since the tartness of individual mangoes can vary, you may want to adjust the amount of sugar. Yields about 6 cups of mango ice cream. Scroll to the bottom for more mango recipes...."

INGREDIENTS

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2 cups peeled and cubed mango

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1/3 plus 1/2 cup granulated sugar, plus extra to taste if needed

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2 - 2 1/2 tablespoons fresh lime juice (I used 2 1/2)

•

1 3/4 cups half and half*

•

1 1/4 cups coconut milk

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2 - 3 tablespoons of toasted coconut as garnish, optional

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Handful of mint sprigs as garnish, optional

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