INGREDIENTS
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2 cups honey
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1 cup mango juice
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1/2 cup light brown sugar
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1/2 lemon, juiced
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1 (3 to 4-pound) whole rotisserie chicken
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2 mangos, peeled and sliced 1-inch thick
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Toothpicks, soaked in water for 10 minutes
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1 bunch basil, for garnish