Mango Guacamole with Grilled Tortilla Wedges - Pati Jinich

Name: Mango Guacamole with Grilled Tortilla Wedges - Pati Jinich
Ingredients: 2 ripe Mexican avocados (halved, pitted, meat scooped out and roughly mashed or diced); 1 cup fresh ripe mango (peeled and diced); 3 tablespoons chopped white onion; 2 tablespoons coarsely chopped cilantro leaves; 2 tablespoons finely chopped jalapeño or serrano chile (seeded optional, or to taste); 2 tablespoons freshly squeezed lime juice; 1 teaspoon kosher or coarse sea salt (or to taste); Corn or flour tortillas (cut into wedges and grilled)

"Mango Guacamole with Grilled Tortilla Wedges recipe from Pati's Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”..."

INGREDIENTS

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2 ripe Mexican avocados (halved, pitted, meat scooped out and roughly mashed or diced)

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1 cup fresh ripe mango (peeled and diced)

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3 tablespoons chopped white onion

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2 tablespoons coarsely chopped cilantro leaves

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2 tablespoons finely chopped jalapeño or serrano chile (seeded optional, or to taste)

•

2 tablespoons freshly squeezed lime juice

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1 teaspoon kosher or coarse sea salt (or to taste)

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Corn or flour tortillas (cut into wedges and grilled)

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