"If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours...."
INGREDIENTS
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2 garlic cloves, minced
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1/4 cup packed fresh cilantro leaves, chopped
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1/4 cup freshly squeezed lime juice, (about 2 limes)
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1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
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2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
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1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)
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Coarse salt