"I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon, Baden, Pennsylvania..."
INGREDIENTS
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1/2 cup macadamia nuts
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2-1/4 cups all-purpose flour, divided
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1/2 cup confectioners' sugar
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1/2 teaspoon salt
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1 cup cold butter, cubed
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1 medium mango, peeled and chopped
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1/2 cup orange marmalade
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1/2 cup sugar
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4 large eggs
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1 teaspoon grated lemon zest
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1 cup sweetened shredded coconut