"My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. —Debra Sult, Chandler, Arizona..."
INGREDIENTS
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1 jar (24 ounces) refrigerated mango slices, drained
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1 package (8 ounces) cream cheese, softened and cubed
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2 cups boiling water
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2 packages (3 ounces each) lemon gelatin
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1 package (3 ounces) apricot gelatin
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2 cups cold water
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Fresh mint leaves and cranberries, optional