Mango Dessert Cups

Name: Mango Dessert Cups
Ingredients: 2 teaspoons unflavored gelatin; 1/3 cup boiling water; 2 cups fresh or frozen mango chunks (16 ounces/453 grams), divided (see NOTE); 1 cup (240 milliliters) light coconut milk; Honey, to taste (optional); 1/3 cup (30 grams) unsweetened shredded coconut, for garnish

"These no-cook dessert cups are a simple blend of mango and light coconut milk, bound together ever so softly with gelatin, so it sets up pudding-like...."

INGREDIENTS

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2 teaspoons unflavored gelatin

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1/3 cup boiling water

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2 cups fresh or frozen mango chunks (16 ounces/453 grams), divided (see NOTE)

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1 cup (240 milliliters) light coconut milk

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Honey, to taste (optional)

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1/3 cup (30 grams) unsweetened shredded coconut, for garnish

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