Mango Curd

Name: Mango Curd
Ingredients: Makes 1 to 1.5 cups; 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces; 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart); 3 tablespoons fresh lime juice; Pinch of salt; 4 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Mango Curd was pinched from <a href="http://smittenkitchen.com/blog/2008/06/project-wedding-cake-mango-curd/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Makes 1 to 1.5 cups

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1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces

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1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)

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3 tablespoons fresh lime juice

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Pinch of salt

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4 large egg yolks

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1/4 cup (1/2 stick) unsalted butter, cut into small pieces

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