Mango Cream Tart

Name: Mango Cream Tart
Ingredients: 2 cups crumbled soft coconut macaroons (about 12 cookies); 1 cup ground almonds; 3 tablespoons butter, melted; 1/2 cup heavy whipping cream; 1 package (8 ounces) reduced-fat cream cheese, softened; 1/4 cup plus 2 tablespoons honey, divided; 2 teaspoons orange juice; 1/4 teaspoon almond extract; 1/4 cup apricot preserves; 2 medium mangoes, peeled and thinly sliced; 2 tablespoons lemon juice; 1/2 cup sliced fresh strawberries; 1/2 cup fresh blackberries

"This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine..."

INGREDIENTS

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2 cups crumbled soft coconut macaroons (about 12 cookies)

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1 cup ground almonds

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3 tablespoons butter, melted

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1/2 cup heavy whipping cream

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1 package (8 ounces) reduced-fat cream cheese, softened

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1/4 cup plus 2 tablespoons honey, divided

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2 teaspoons orange juice

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1/4 teaspoon almond extract

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1/4 cup apricot preserves

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2 medium mangoes, peeled and thinly sliced

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2 tablespoons lemon juice

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1/2 cup sliced fresh strawberries

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1/2 cup fresh blackberries

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