Mango Corn Salsa with Black Beans

Name: Mango Corn Salsa with Black Beans
Prep time: 10 min
Cook time: 4 min
Yield: 10
Ingredients: 2 to 3 large ears sweet corn, husked and silks removed (can substitute 2 cups frozen corn, thawed); 2 large mangoes peeled and chopped (1-1/2 to 2 cups); 1 (15 ounce) can black beans, rinsed and drained well; 1 small tomato, chopped; 1/3 cup diced red onion; 1 jalapeno, seeded and diced; 1/4 cup chopped cilantro; 1 lime; Sea salt and fresh ground pepper, to taste; Tortilla chips

Mango Corn Salsa with Black Beans was pinched from <a href="http://www.fromvalerieskitchen.com/2015/09/mango-corn-salsa-with-black-beans/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 to 3 large ears sweet corn, husked and silks removed (can substitute 2 cups frozen corn, thawed)

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2 large mangoes peeled and chopped (1-1/2 to 2 cups)

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1 (15 ounce) can black beans, rinsed and drained well

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1 small tomato, chopped

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1/3 cup diced red onion

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1 jalapeno, seeded and diced

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1/4 cup chopped cilantro

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1 lime

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Sea salt and fresh ground pepper, to taste

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Tortilla chips

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