Mango Corn Salsa with Black Beans | Valerie's Kitchen

Name: Mango Corn Salsa with Black Beans | Valerie's Kitchen
Ingredients: 2 to 3 large ears sweet corn (husked and silks removed (can substitute 2 cups frozen corn, thawed)); 2 large mangoes peeled and chopped (1-1/2 to 2 cups); 1 15 ounce can black beans, rinsed and drained well; 1 small tomato (chopped); 1/3 cup diced red onion; 1 jalapeno (seeded and diced); 1/4 cup chopped cilantro; 1 lime; Sea salt and fresh ground pepper (to taste); Tortilla chips

"Fresh ingredients combine to create this colorful summer salsa. Mango Corn Salsa with Black Beans is as bright and pretty as a sunny day!..."

INGREDIENTS

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2 to 3 large ears sweet corn (husked and silks removed (can substitute 2 cups frozen corn, thawed))

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2 large mangoes peeled and chopped (1-1/2 to 2 cups)

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1 15 ounce can black beans, rinsed and drained well

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1 small tomato (chopped)

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1/3 cup diced red onion

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1 jalapeno (seeded and diced)

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1/4 cup chopped cilantro

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1 lime

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Sea salt and fresh ground pepper (to taste)

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Tortilla chips

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